Yoli Westside Menu
Yoli Lonchería
When Mexico became industrialized, workers could not go home to take the long-accustomed meal and loncherías started to pop-up. A lonchería aims to please the working class; it tastes like home, but it’s fast. Menus tend to be simple and made with local ingredients. But don’t let that fool you, they are packed with flavor. Yoli Lonchería aims to honor the spirit of the humble lonchería.
Totopos con salsa
Heirloom corn chips, pumpkin salsa.
Swiss Chard Rajas
Local Swiss chard, cream, charred poblano peppers. Served with tortillas.
Sopes
Heirloom corn masa, Rancho Gordo beans, trumpet mushrooms, crema, cotija, herbs.
Chicken Tinga Tostada
Heirloom corn tostada, Campo Lindo chicken, tangy chipotle sauce.
Carnitas Mini Burritos
Spiced and braised Niman Ranch beef cheeks, refried Rancho Gordo beans, Avocado oil tortilla.
Pozole Rojo
Cacahuazintle maíz, Niman Ranch pork, spicy broth.
Tamal Pozolero
Cacahuazintle hominy masa, Niman Ranch pork spare rib, red sauce.
Buñuelitos
Fried dough, spiced piloncillo, pecans. Served with High Hopes guava ice cream.
Ponche
South Baldwin apple cider, guava, hibiscus, tamarind, tejocotes, prunes, lychees, piloncillo, cinnamon.
Para Llevar
Grab and Go Items
Food
Arroz Rojo
Rice cooked in flavorful tomato sauce. A staple in Mexican homes.
Burritos
Hearty fillings wrapped in an avocado oil Sonoran Style flour tortilla. Rotating selections may include Local Pig chorizo, vegan breakfast, and chilorio.
Queso
American cheese flavored with peppers, onions, tomatoes and spices. Vegetarian.
Refried Beans
Creamy refried Rancho Gordo beans. Also available in a vegan preparation.
Soup
Seasonal offering featuring local produce.
Tamales
Filled masa wrapped in a corn husk, ready to steam. Rotating fillings may include Panchita (pork), Pollo Verde (chicken), Brisket (beef), along with vegetarian and vegan options.
Tlacoyos
Masa filled with pinto beans and shredded Queso Chihuahua. Vegetarian.
Bakery
Maizo Cookie
Brown butter, fermented masa, Mexican dark chocolate, finished with flaky sea salt.
Concha
Yoli’s version of a traditional pan dulce (sweet bread), made with wild yeast and a cookie topping infused with Yoli masa harina for a hint of earthiness.
Drinks
Aguas Frescas
Rotating, seasonal flavors. Made in house.
Tepache
A fermented drink made with sweetened pineapple. Made in house.
Cafe De Olla
Locally sourced coffee with hints of orange, clove, and piloncillo.
Kombucha
Small batch, organic kombucha from Daily Culture.
Mexican Drinks
Sparkling mineral waters and Mexican sodas made with natural fruit and traditional flavors.
The menu showcased on the website is a representation of our regular offerings, subject to adjustments to accommodate seasonal variations and product availability.